Ingredients 100g cooked quinoa (I used Merchant gourmet pre-cooked grains) 50g roasted Acorn squash 40g feta cheese 1 handful of kale, steamed
Lily soutter
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Ingredients 100g cooked quinoa (I used Merchant gourmet pre-cooked grains) 50g roasted Acorn squash 40g feta cheese 1 handful of kale, steamed