Shots, powders, drinks, pills, collagen is everywhere! In fact it’s been estimated that the collagen industry is set to be worth approximately £5 billion by 2020, but is there really any science to support the hype?
Whilst delaying collagen breakdown may reduce skin ageing, there is no robust evidence to link collagen consumption with increased collagen in the skin. In theory, it makes sense, but there is no concrete proof for this. As collagen is a protein, it’s likely to break down into amino acids within the body via digestion, and then used wherever required but not necessarily to rebuild collagen within the skin.
On the other hand, vitamin C is a critical nutrient required for collagen production. Vitamin C is an antioxidant with high concentrations being found within the skin. This nutrient may help to protect against environmental factors which can speed up the ageing process such as sun damage.
Whilst there is no clear evidence or consensus of the optimal dose of vitamin C for slowing down the signs of ageing, regular consumption of vitamin C rich foods such as oranges, strawberries, broccoli, bell peppers, kiwi and even kale are all essential to long-term health and should not be forgotten within the diet.
Lily is a London Nutritionist who graduated from Newcastle University with a BSc (Hons) degree in Food and Human Nutrition (AfN accredited) where she was awarded the Sage Faculty for Excellence Scholarship on an annual basis. She then went on to complete a 2-year post-graduate Diploma in Nutritional Therapy and is currently working towards her MSc in Nutritional Medicine (AfN accredited) at the University of Surrey. Lily’s extensive knowledge of the science of food and health, enables her to regularly write for The Times, The Telegraph, The Daily Mail, The Independent, Women’s Health and Cosmopolitan.
Her frequent TV appearances include ITV’s This Morning with Holly Willoughby and Phillip Schofield, and ITV’s primetime series Save Money: Lose Weight with Dr Ranj Singh. Lily’s passion is to simplify the science around nutrition, to provide health hacks and smarter eating strategies to empower people to enjoy a healthy and successful lifestyle. Her specialities lie in workplace wellness, implementing nutrition-focused wellbeing programmes within corporate organisations across the UK.
Lily also sees individual clients from her clinic in Chelsea and a private medical practice based in Notting Hill.