Egg yolks vs egg whites - what's actually healthier?


Workplace Wellness Programs in London And Beyond

Increase productivity, create wellness culture, reduce healthcare costs

Corporate Wellness Program

Lily Soutter Nutritionist BSc MSc ANutr

Lily is a registered London nutritionist who graduated from Newcastle University with a BSc (Hons) degree in Food and Human Nutrition (AfN accredited) where she was awarded the Sage Faculty for Excellence Scholarship on an annual basis. She then graduated with distinction with an MSc in Nutritional Medicine (AfN accredited) at the University of Surrey. She has also completed a 2-year post-graduate Diploma in Nutritional Therapy and is registered with the Association for Nutrition. Lily’s extensive knowledge of the science of food and health, enables her to regularly write for The Times, The Telegraph, The Daily Mail, The Independent, Women’s Health and Cosmopolitan.

Her frequent TV appearances include ITV’s This Morning, ITV’s primetime series Save Money: Lose Weight with Dr Ranj Singh, ITV News, NBC News and Channel 5’s Secrets Of Your Supermarket Food. Lily’s passion is to simplify the science around nutrition, to provide health hacks and smarter eating strategies that empower people to enjoy a healthy and successful lifestyle. Her specialities lie in workplace wellness, designing and implementing nutrition-focused corporate wellbeing programs in London and beyond.

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